Description

Experience the traditional homemade flavour of Andhra Gongura Pickle, a popular South Indian delicacy. Prepared using fresh gongura leaves, red chilli powder, garlic, mustard seeds, and traditional spices, this pickle offers a perfect blend of spicy and tangy flavours. It pairs wonderfully with hot rice, ghee, and everyday meals.

Key Features

• Authentic Andhra-style pickle

• Rich spicy and tangy flavour

• Made with gongura leaves

• Traditional homemade preparation

• Perfect with rice and ghee

Ingredients: Gongura Leaves, Red Chilli Powder, Garlic, Mustard Seeds, Fenugreek Seeds, Salt and Oil.

Storage: Store in a cool, dry place. Always use a clean, dry spoon.

Shelf Life: 6 Months.

Note: Price and shelf life are sample values. Adjust according to your actual product and packaging.