Description

Traditional Andhra Kandi Podi is a delicious homemade spice powder prepared using roasted pigeon peas (toor dal), red chillies, garlic, and carefully selected spices. Known for its rich aroma and spicy flavour, it makes the perfect combination with hot steamed rice and ghee. A must-have addition to every traditional South Indian meal.

Key Features

• Authentic Andhra homemade taste

• Rich aroma and spicy flavour

• Prepared with roasted lentils

• Perfect with hot rice and ghee

• Freshly packed for quality

Ingredients: Toor Dal, Red Chillies, Garlic, Cumin Seeds, Coriander Seeds, Salt and Oil (if used).

Storage: Store in an airtight container in a cool, dry place.

Shelf Life: 3 Months.

Note: Price and shelf life are sample values; adjust according to your actual product.