Traditional Rice Papad is a classic Indian accompaniment made using quality rice flour, salt, and carefully selected spices. These thin and crispy papads can be deep-fried, roasted, or microwaved to create a delicious crunchy snack. Perfect alongside rice, sambar, rasam, and everyday meals.

Key Features

• Traditional homemade-style papad

• Light and crispy texture

• Easy to fry or roast

• Delicious and flavourful

• Perfect accompaniment for Indian meals

Ingredients: Rice Flour, Salt, Cumin Seeds, Green Chillies and Asafoetida.

Storage: Store in an airtight container in a cool, dry place.

Shelf Life: 6 Months.

Note: Price and shelf life are sample values. Adjust according to your actual product packaging.