Traditional Saggubiyyam Vadiyalu is a popular Andhra-style sun-dried snack made using sago (sabudana), salt, and selected ingredients. These delicious vadiyalu turn light, crispy, and crunchy when deep-fried. Perfect as a side dish with rice, sambar, rasam, or as a tasty evening snack.

Key Features

• Authentic Andhra traditional taste

• Made with quality sago pearls

• Light and crispy texture

• Easy to deep-fry

• Perfect accompaniment for rice and meals

Ingredients: Sago (Sabudana), Water, Green Chillies, Cumin Seeds and Salt.

Preparation: Deep-fry in hot oil until puffed and crispy.

Storage: Store in an airtight container in a cool, dry place.

Shelf Life: 6 Months.

Note: Price and shelf life are sample values. Adjust according to your actual product and packaging.